Jambalaya, Southern fried chicken, fish and chips and more at Pacific Bar and Grill

Jambalaya, one of the new additions at the Pacific Bar and Grill at the Red Lion hotel in Eureka.



This is one of the many changes Chef John Ruddick has brought to the menu since last month. Local products, vegetarian options as well as choices that range from tacos , Southern fried chicken and fish and chips.

If you missed my previous post about Chef Ruddick, it is linked below.
Previous post:
https://johnchiv.blogspot.com/2019/08/chef-john-ruddick-is-kicking-it-up.html?m=1