The country's first dog restaurant with pastries, dogguccinos and a $75 three course tasting menu on Sundays with fresh food made in house opened last week in San Francisco.
Rahmi Massarweh is professional chef trained in classical french cuisine. This idea started with Rahmi and his wife Alejandra wanting to serve the healthiest food to their mastiff.
Dogue was recently featured in Forbes, Bloomberg, San Francisco Chronicle and other national media.
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